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1195 Evans Ave., San Francisco
(415)525-0529
romes.kitchen415@gmail.com
Fridays from 3:00 p.m. to 8:00 p.m.
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Catering menu
READ IT, IMAGINE IT, TASTE IT AND COME TO ENJOY IT!
CHEF’S SAMPLER
FEEDS 15-25
$700
3 main entrees and 2 sides
2 gallon lemonade and garlic rolls
THE PEOPLE’S CHOICE
FEEDS 25-50
$1600
5 main entrees
3 sides
Food warmers, garlic rolls
3 gallon pitcher lemonade
WARRIORS FEAST
FEEDS 50-70
$1900
6 main entrees
1 Chef’s special
5 sides; warmers
1 desert + lemonade
CHOOSE YOUR FAVORITES TO SET UP YOUR PACKAGE
CHEF’S SPECIALS
1. Southern-Italian style gumbo
2. Deep fried salmon
3. Salmon / Prawn Alfredo
MAIN ENTREES
1. Deep fried fish/prawns
2. Deep fried ribs
3. Lamonts jerk chicken rasta pasta
4. Deep fried wings /chicken strips
5. Garlic Italian style grilled chicken Alfredo
6. Smothered chicken over rice and gravy
7. BBQ mix platter; ribs, limks and chicken
8. Shrimp Scampi
9. Honey lemon glazed salmon
10. Oven roasted chicken in white Italian garlic sauce
11. Teriyaki glazed chicken
12. Fried prawn cajun sliders
SIDE DISHES
1. Mac and cheese
2. Collard greens
3. Southern candy yams
4. King Cesar Salad
5. BBQ baked Italian beans
6. Southern cut cabbage
7. Angel hair garlic noodles
8. Garlic mashed potatoes
9. Firme kettle spaghetti
10. Garlic mixed roasted veggies
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